Cantaloupe Cream Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 2-5 hrs
Ingredients:
1 3/4 cup vanilla wafer crumbs
1/2 cup butter or margarine, melted
1 package (5 ounce size) cook and serve vanilla pudding and pie filling (do not use instant pudding mix)
2 1/2 cups milk
1 small cantaloupe, seeded, peeled and coarsely diced
1 cup heavy cream
Directions:
Preheat oven to 375 degrees F. In a 10" pie plate, combine vanilla wafer crumbs and melted butter.
Press the mixture onto the bottom and sides of the pie plate; make a slight edge. Bake until lightly browned, 8 to 10 minutes. Let cool on wire rack.
Meanwhile, in a large saucepan, prepare pudding mix according to label directions but using only 2 1/2 cups milk. Drain cantaloupe pieces well on paper towels; stir the cantaloupe into the pudding mixture.
Cover the surface of the pudding mixture with plastic wrap; refrigerate until set, about 30 minutes.
Whip the cream and fold into the pudding mixture; spoon into the crust. Refrigerate until set.
Recipe Location: https://www.cdkitchen.com/recipes/recs/38/Alabama-Cantaloupe-Cream-Pie117884.shtml
Recipe ID: 88757
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