Ingredients: 1 teaspoon cooking oil 2 tablespoons chopped onion 1/2 cup cooked and diced corned beef 1 small baked potato, cut in 1/4-inch dice 1 pinch dried thyme, to taste salt and black pepper, to taste
Directions: Heat the oil in a skillet over medium heat. Add the onion and cook for 2-3 minutes or until soft but not browned.
Stir on the corned beef, potato, thyme, salt, and pepper. Cook, stirring frequently, for 5-10 minutes or until the potato is lightly browned and the corned beef is heated through.
Serve hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2631/Easy-Corned-Beef-Hash117786.shtml Recipe ID: 88659 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!