Ingredients: 1/4 teaspoon dry mustard 1/4 teaspoon ground ginger 1/2 teaspoon black pepper 2 tablespoons seasoned salt
Directions: Combine well and use as a seasoning on fried food as soon as you remove from hot oil. Apply to food according to taste and store at room temperature to use in 1 year.
Recipe Location: https://www.cdkitchen.com/recipes/recs/13/Rallys_Seasoning_Mix52344.shtml Recipe ID: 8825 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!