Applebee's Chimi Cheesecake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 1-2 hrs
Ingredients:
12 (6 1/2-inch) flour tortillas
2 packages (8 ounce size) cream cheese, at room temperature
1/2 cup granulated sugar
1/4 cup flour PLUS
2 tablespoons flour
2 eggs, beaten
1 teaspoon vanilla extract
1 can (20 ounce size) cooked apples, very well drained
1/2 cup almond toffee bits
***Cinnamon sugar***
1/2 cup sugar
3 tablespoons ground cinnamon, mixed well
vanilla ice cream
caramel topping
Directions:
Beat cream cheese until fluffy; add sugar and eggs, then beat again. Add vanilla extract and mix well. Fold toffee bits and apple pieces in cheese mixture. On tortilla place a serving in the middle, about 2 1/2 inches from the side of shell. Tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. When shells have been stuffed and rolled, place in refrigerator; chill to set filling.
In deep fryer heat vegetable oil. When ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. Remove from oil and drain.
Preheat oven to 350 degrees F.
Place chimicheesecake on cookie sheet and bake for 20 to 25 minutes. Remove from oven and liberally sprinkle with cinnamon sugar.
Serve cheesecakes slightly warm with vanilla ice cream and caramel topping.
Recipe Location: https://www.cdkitchen.com/recipes/recs/31/Applebees_Chimi_Cheesecake52341.shtml
Recipe ID: 8822
Nutrition:
per serving: 456 calories, 21g fat, 59g carbohydrates, 9g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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