Directions: Place the softened butter in a mixing bowl. Beat on medium speed with an electric mixer until it is whipped and creamy.
Add the cayenne, black pepper, salt, crushed red pepper, thyme, basil, oregano, garlic, and Worcestershire sauce. Beat on medium speed until combined, scraping down the sides of the bowl as needed.
Transfer the Cajun barbecue butter to a covered dish and store in the refrigerator until ready to use.
Recipe Location: https://www.cdkitchen.com/recipes/recs/289/Cajun-Barbecue-Butter116997.shtml Recipe ID: 87870 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!