
Margarita Ice Cream Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 2-5 hrs
1 pre-made graham cracker crust
1 quart vanilla ice cream, softened
1 can (10 ounce size) margarita fruit mixer concentrate, thawed
2 teaspoons grated orange zest
2 drops green food coloring
In a large mixing bowl, combine ice cream, Margarita mix, orange peel, and green food coloring until blended. Pour into pie crust and freeze for at least 4 hours.
Let the pie stand at room temperature for 10 minutes before serving. Garnish with lemon slices and serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1478/Margarita-Ice-Cream-Pie116730.shtml
Recipe ID: 87603
per serving: 248 calories, 12g fat, 34g carbohydrates, 3g protein.
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