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CDKitchen

Joe's Crab Shack Crab Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
3 ounces cream cheese, softened
1 tablespoon mayonnaise
1/4 cup sour cream
1 tablespoon butter, softened
1/4 teaspoon seasoned salt
1/8 teaspoon paprika
2 tablespoons finely diced onions
2 tablespoons finely diced green bell pepper
1/4 cup shredded Mozzarella cheese
6 ounces crab meat, flaked and picked over for shells

Directions:
Preheat the oven to 350 degrees F.

In a bowl, combine the cream cheese, mayonnaise, sour cream, and butter with a mixer until smooth. Sprinkle with the salt and paprika and blend.

Stir in by hand the onion, green bell pepper, mozzarella cheese, and crab until just mixed (stirring it too much will mash up the crab too much).

Spoon the crab dip into an oven safe chafing dish or casserole dish and bake at 350 degrees F for 10 to 15 minutes, or until bubbly in the middle.

Serve the crab dip with your favorite dippers (crackers, pita, veggies, etc).

Recipe Location: https://www.cdkitchen.com/recipes/recs/519/Joes_Crab_Shack_Crab_Dip31251.shtml
Recipe ID: 8675

Nutrition:
per serving: 175 calories, 14g fat, 2g carbohydrates, 10g protein.

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