Spicy Mexican Pizza
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
1 can (13.8 ounce size) refrigerated pizza crust
1/2 pound chorizo sausage (not smoked)
1 can (8 ounce size) tomato sauce
1 chipotle chile in adobo sauce (from can)
1/4 cup chopped fresh cilantro
1 can (2.25 ounce size) sliced ripe olives, drained
2 cups shredded colby-monterey jack cheese blend
Directions:
Heat oven to 400 degrees F. Grease or spray 15x10x1-inch pan.
Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Prick dough 15 to 20 times evenly with fork.
Remove sausage from casings; place in 10-inch skillet. Cook over medium-high heat, stirring frequently and breaking up sausage, until no longer pink. Remove sausage from skillet; drain well on paper towels.
In blender, puree tomato sauce and chipotle chili until smooth.
Spread tomato sauce mixture evenly over crust. Sprinkle cooked sausage, cilantro, olives and cheese over sauce.
Bake 15 to 18 minutes or until cheese is melted and crust is crisp and lightly browned. Cut into squares. Serve warm.
High Altitude (3500-6500 ft) No change.
For a crispier crust, bake crust 8 to 10 minutes or until light golden brown, then add toppings; bake pizza 12 to 15 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/793/Spicy-Mexican-Pizza115717.shtml
Recipe ID: 86590
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