Ingredients: 2 tablespoons butter 2 tablespoons brown sugar 2 tablespoons cinnamon 3 peaches, peeled and sliced
Directions: Over medium heat melt butter in non-stick skillet. Place peaches into melted butter and sprinkle with brown sugar and cinnamon. Cook for 2-3 minutes, until sugar begins to caramelize.
With a fork, flip each peach slice and cook for another 2 minutes, until lightly browned, tender and caramelized. Serve immediately.
Christine's Notes: The kids and I love this quick and easy dessert that cooks in only a couple minutes. Perfect served over frozen yogurt or ice cream, we also enjoy it plain. Recipe can easily be doubled or tripled for a larger family or when entertaining.
Recipe Location: https://www.cdkitchen.com/recipes/recs/206/Braised-Brown-Sugar-Spiced-Pea115524.shtml Recipe ID: 86397 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!