Asian Grilled Tuna With Wasabi Aioli
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 2-5 hrs
Ingredients:
***Wasabi Aioli***
1/2 cup mayonnaise or salad dressing
1 teaspoon wasabi powder or prepared horseradish
***Tuna***
2 pounds tuna steaks, 3/4 to 1 inch thick
1/2 cup vegetable oil
1/3 cup soy sauce
2 tablespoons packed brown sugar
2 teaspoons sesame oil
2 teaspoons grated ginger root
2 cloves garlic, finely chopped
2 teaspoons sesame seed, toasted if desired
Directions:
In small bowl, mix all Wasabi Aioli ingredients. Cover and refrigerate until serving.
If tuna steaks are large, cut into serving pieces. In shallow glass or plastic dish or resealable food-storage plastic bag, mix vegetable oil, soy sauce, brown sugar, sesame oil, ginger root and garlic. Add tuna; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning once, at least 2 hours but no longer than 4 hours.
Heat coals or gas grill for direct heat. Remove tuna from marinade; reserve marinade. Cover and grill tuna about 4 inches from medium heat 10 to 15 minutes, brushing 2 to 3 times with marinade and turning once, until tuna flakes easily with fork. Discard any remaining marinade. Sprinkle tuna with sesame seed. Serve with Wasabi Aioli.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1103/Asian-Grilled-Tuna-With-Wasabi115204.shtml
Recipe ID: 86077
Nutrition:
per serving: 418 calories, 32g fat, 5g carbohydrates, 27g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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