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CDKitchen

Concession Stand Hot Dog Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 40    |   Ready In: 1-2 hrs

Ingredients:
4 pounds lean ground beef
2 chopped onions, or to taste
2 envelopes Durkee or French Chili-O chili seasoning mix
20 ounces ketchup
1/4 cup sugar
2 quarts tomato juice

Directions:
Heat Dutch oven over medium-high heat. Add the ground beef and onion and cook, stirring frequently to break up the meat, until the beef is no longer pink. Drain off any excess grease.

Add the chili seasoning mix, ketchup, sugar, and tomato juice to the Dutch oven. Stir well then bring the mixture to a simmer. Let cook, stirring often, for 1 hour.

Serve over hot dogs in buns. Store leftovers in a covered container in the refrigerator for up to 3-4 days. Reheat before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/423/Concession_Stand_Hot_Dog_Sauce46652.shtml
Recipe ID: 858

Nutrition:
per serving: 148 calories, 9g fat, 7g carbohydrates, 9g protein.

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