Chicken And Mushrooms In Sherry
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
6 cloves garlic, pureed
1 pinch salt
1 teaspoon Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 chicken breasts, boned, split and skinned
1/2 cup butter
1/2 cup all-purpose flour
2 onions, medium, thinly sliced
2 cups sliced mushrooms
2 cups chicken stock
1 cup dry sherry
freshly cooked rice
Directions:
Puree garlic with first measure of salt. Combine pureed garlic, Worcestershire sauce, paprika, cumin, salt and pepper in shallow dish. Add chicken and let stand 15 minutes, turning once.
Melt butter in large skillet over medium heat until hot but not brown. Dredge chicken in flour, shaking off excess. Cook until browned, about 2 minutes per side. Remove chicken using slotted spoon and keep warm.
Add onions and mushrooms to skillet and saute until tender, 3 to 5 minutes. Add chicken stock and Sherry. Return chicken to skillet. Cover and cook until tender, about 15 minutes. Transfer chicken to platter using slotted spoon and keep warm. Simmer sauce until thickened.
Pour sauce over chicken. Serve with freshly cooked rice.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1166/Chicken-And-Mushrooms-In-Sherr114735.shtml
Recipe ID: 85608
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