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CDKitchen

Pumpkin Brownies With Cream Cheese Frosting
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24    |   Ready In: 30-60 minutes

Ingredients:
1 cup melted butter
2 cups sugar
4 eggs
1 cup cooked pumpkin
1 1/2 cup flour
1 1/2 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1 teaspoon vanilla extract
***FROSTING***
8 ounces cream cheese, softened
1/2 cup soft butter (stick works best)
2 teaspoons vanilla extract
1 1/2 cup powdered sugar

Directions:
Beat eggs well. Beat in sugar, butter, pumpkin and vanilla. Add flour, mixing well; then add spices.

Spread brownie mixture into a lightly greased 9x9" pan. For thinner brownies, use a 9x13" pan.

Bake at 350 degrees F for 30 to 35 minutes.

Cool brownies and frost using cream cheese frosting.

FROSTING: Soften cream cheese and butter at room temperature; blend together.

Add vanilla and powdered sugar; beat well.

Spread over cooled brownies.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2664/Pumpkin-Brownies-With-Cream-Ch114522.shtml
Recipe ID: 85395

Nutrition:
per serving: 275 calories, 16g fat, 31g carbohydrates, 3g protein.

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