Bavarian Wurst Haus Black Forest Cherry Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 2-5 hrs
Ingredients:
1 pound pitted sour cherries
1/4 teaspoon salt
1 cinnamon stick
1 tablespoon vanilla extract
1 quart water
2 tablespoons sugar
1 tablespoon corn starch
1 cup good-quality red wine
whipped cream to garnish each serving
Directions:
Combine cherries, salt, cinnamon, vanilla, water and sugar in saucepan. Bring to a boil and boil 20 minutes.
Strain cherries from hot liquid. Chop cherries finely with food processor or blender.
Add cornstarch and wine to hot liquid. Return chopped cherries to hot liquid and boil 5 minutes. Chill well before serving.
When ready to serve, top each bowl with a little whipping cream.
Recipe Source: Bavarian Wurst Haus, Milwaukee
Recipe Location: https://www.cdkitchen.com/recipes/recs/366/Bavarian-Wurst-Haus-Black-Fore113488.shtml
Recipe ID: 84361
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