Red, White and Blue Jello Mold

Red, White and Blue Jello Mold
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: > 5 hrs

2 3/4 cups boiling water , divided
1 package (4-serving size) strawberry gelatin powder, or any red flavor
1 package (4-serving size) blue gelatin powder
1 cup cold water
1 1/2 cup sliced strawberries
1 package (4-serving size) lemon gelatin powder
1 pint vanilla ice cream, softened
1 1/2 cup blueberries

Stir 1 cup of the boiling water into each of the red and blue gelatins in separate medium bowls at least 2 minutes until completely dissolved. Stir 1/2 cup of the cold water into each bowl. Place bowl of red gelatin in larger bowl of ice and water. Stir about 8 minutes or until thickened. Stir in strawberries. Pour into 9x5-inch loaf pan sprayed with no stick cooking spray. Refrigerate 7 minutes.

Meanwhile, stir remaining 3/4 cup boiling water into lemon gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in ice cream until melted and smooth. Spoon over red gelatin in pan. Refrigerate 7 minutes.

Place bowl of blue gelatin in larger bowl of ice and water. Stir about 7 minutes or until thickened. Stir in blueberries. Spoon over lemon gelatin in pan. Refrigerate 4 hours or overnight until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator.

Recipe Location: https://www.cdkitchen.com/recipes/recs/34/Red_White_and_Blue_Jello_Mold37376.shtml
Recipe ID: 8411

Nutrition:
per serving: 283 calories, 5g fat, 57g carbohydrates, 5g protein.

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