Silver Spring Country Club Honey Pecan Chicken
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
1 pound lightly salted butter, room temperature
1 cup honey
1/4 cup packed brown sugar
1 cup toasted pecan pieces
1/4 teaspoon vanilla extract
2 tablespoons fresh parsley, chopped
1/4 cup vegetable oil
8 pre-breaded, frozen, chicken breasts (3 ounce size)
freshly chopped parsley for garnish
Directions:
In mixing bowl, combine butter, honey, brown sugar, pecans, vanilla and the chopped parsley. Mix well with electric mixer 3 to 4 minutes. If desired, mixture can be refrigerated or frozen at this point and used later.
In large skillet, heat oil to between 350 and 375 degrees F. Place frozen, pre-breaded chicken breasts in hot oil and cook 3 to 4 minutes on each side or until cooked through.
Remove pieces of chicken from oil and place in serving dish. Scoop pecan butter on top of each piece of meat. Let chicken sit 2 minutes before serving so some of the sauce is absorbed into meat.
Garnish with chopped parsley.
Serve with fresh asparagus, and garlic and rosemary oven-roasted red skin potatoes. Leftover honey butter is good on toast or muffins.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1148/Silver-Spring-Country-Club-Hon112929.shtml
Recipe ID: 83802
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.