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CDKitchen

California Tamale Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 2-5 hrs

Ingredients:
1 pound lean ground beef
3/4 cup yellow corn meal
1 1/2 cup milk
1 egg, beaten
1 package chili seasoning mix
1 teaspoon seasoned salt
1 pound canned tomatoes, cut up
1 pound whole kernel corn, frozen, drained
1 can (2.25 ounce size) ripe olives, sliced and drained
1 cup Cheddar cheese, grated

Directions:
In skillet or slow-cooking pot with browning unit, cook meat until crumbly; drain.

In large bowl, mix corn meal, milk, and egg. Add drained meat, dry chili seasoning mix, seasoned salt, tomatoes, corn, and olives. Pour into slow-cooking pot. Cover and cook on high for 3 to 4 hours. Sprinkle cheese over top. Cook another 5 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/255/California_Tamale_Pie22431.shtml
Recipe ID: 8297

Nutrition:
per serving: 485 calories, 27g fat, 37g carbohydrates, 26g protein.

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