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CDKitchen

Ranch Seafood Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 2-5 hrs

Ingredients:
8 ounces imitation crab, cut in chunks
10 ounces torn lettuce
1 cup tri-color rotini pasta
1 bell pepper, seeded and chopped
1 purple onion, sliced thin
1 can (4 ounce size) sliced black olives
1 bottle (8 ounce size) Ranch salad dressing

Directions:
Cook the pasta as directed on the package. Drain well, rinse under cool water, then drain again.

Combine the cooled pasta, crab, and lettuce in a large bowl.

Add the bell pepper, onion, and black olives.

Drizzle with the dressing, tossing to coat the ingredients completely.

Cover the bowl with plastic wrap and place in the refrigerator for 2 hours before serving.

Toss gently before serving. Adjust seasoning as needed with salt and pepper if necessary.

Recipe Location: https://www.cdkitchen.com/recipes/recs/667/4th-of-July-Seafood-Salad112019.shtml
Recipe ID: 82892

Nutrition:
per serving: 133 calories, 3g fat, 20g carbohydrates, 8g protein.

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