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CDKitchen

Broiled Dijon Pork Chops
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2    |   Ready In: < 30 minutes

Ingredients:
2 boneless pork top loin chops, cut 1 1/4 to 1 inches thick
2 tablespoons red wine vinegar
2 tablespoons vegetable oil
1 teaspoon snipped parsley
1 tablespoon Dijon mustard
1/4 teaspoon chopped chives
1/8 teaspoon dried tarragon leaves

Directions:
Combine vinegar, oil, mustard, parsley, chives, and tarragon in small bowl; whisk until blended. Place pork top loin chops on rack in broiler pan so surface of meat is 4 to 5 inches from heat.

Brush chops with mustard mixture and broil 20 minutes, or to desired doneness, turning and brushing with mustard mixture once.

Recipe Location: https://www.cdkitchen.com/recipes/recs/373/Broiled_Dijon_Pork_Chops46618.shtml
Recipe ID: 824
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