Ingredients: 4 cups washed, pared and coarsely chopped broccoli 1/2 cup dry-roasted peanuts 1/2 cup raisins 1 tablespoon minced onion (not dry onion) 1 cup mayonnaise 1/2 cup sugar 1/4 cup red wine vinegar
Directions: Combine broccoli with peanuts, raisins and minced onion.
Thirty minutes before serving, combine mayonnaise, sugar and wine vinegar. Pour over broccoli mixture and stir to combine.
Refrigerate until ready to serve.
Recipe Source: Scarecrow Inn Bed and Breakfast, Cookeville, TN.
Recipe Location: https://www.cdkitchen.com/recipes/recs/83/Scarecrow-Inns-Broccoli-Salad111471.shtml Recipe ID: 82344 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!