St. Paul Grill's Chicken Pepper Noodle Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16 | Ready In: 30-60 minutes
Ingredients:
1 pound chicken meat, diced
1/2 pound butter
3 celery stalks, diced small
3 medium carrots, diced small
1 medium yellow onion, diced small
1 tablespoon garlic, chopped
1 1/2 cup all-purpose flour
2 teaspoons cracked black pepper
1 tablespoon poultry seasoning
1 ounce basil, chopped
1 gallon chicken broth
salt, to taste
***Noodles***
6 whole eggs
1 cup flour
1 tablespoon cracked black pepper
1 tablespoon granulated garlic
1 teaspoon salt
Directions:
In a large stock pot, melt butter. Add vegetables, diced chicken, and seasonings. Cook until vegetables are tender, and add flour to make a roux.
Add broth in small amounts, stirring constantly. Bring to a boil, stirring occasionally, until the mixture is thickened. Add salt and remove from heat. If needed, adjust thickness by adding water.
For Noodles: In a large bowl combine all the ingredients until thoroughly mixed. A dough hook on a mixer will work, or else knead by hand.
Roll out dough on a floured surface and cut into strips. Cook in boiling water or chicken broth. Drain and add to soup.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1821/St-Pauls-Grill-Chicken-Peppe111399.shtml
Recipe ID: 82272
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