Tempura Cauliflower
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
oil, as needed for frying
1 large head cauliflower
1 cup sifted all-purpose flour
1 cup ice water
1 egg, beaten
2 tablespoons salad oil
1/2 teaspoon sugar
1/2 teaspoon salt
1 1/2 tablespoon soy sauce
1/4 cup prepared mustard
Directions:
Heat 2-3 inches of oil in a deep fryer, wok, or deep skillet to 360 degrees F.
Cut the cauliflower into florets.
Combine the flour, ice water, egg, oil, sugar, and salt in a shallow bowl and mix until the batter is just moistened.
Dip the cauliflower florets in the batter, coating them completely and letting excess batter drip off. Place the coated cauliflower, in batches, in the hot oil and fry until they are golden brown and cooked through. Remove from the oil with a slotted spoon and let drain on paper towels. Repeat with remaining cauliflower.
Combine the soy sauce and mustard and mix until smooth. Serve with the hot tempura cauliflower.
Recipe Location: https://www.cdkitchen.com/recipes/recs/489/Tempura-Cauliflower111270.shtml
Recipe ID: 82143
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