Cracked Peppercorn Marinated Steaks
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: < 30 minutes
Ingredients:
1 package McCormick Grill Mates peppercorn & garlic marinade
1/4 cup red wine
1/4 cup olive oil
2 teaspoons Dijon mustard
2 pounds New York strip, rib-eye or sirloin steaks (about 1-inch thick)
Directions:
Combine the marinade mix, red wine, olive oil, and Dijon in a zip-top plastic bag. Seal the bag and shake to mix the ingredients.
Add the steaks to the bag and reseal. Turn the bag several times to completely coat the steaks in the marinade.
Place the bag in the refrigerator and let chill for 15 minutes or up to 5 hours.
When ready to grill, preheat the grill to medium-high heat. Remove the steaks from the bag and discard the marinade.
Place the steaks on the grill and cook for 5-7 minutes per side or until they are the desired doneness.
Remove the steaks from the grill and let rest for 5 minutes before slicing.
Recipe Location: https://www.cdkitchen.com/recipes/recs/374/Cracked-Peppercorn-Marinated-S111226.shtml
Recipe ID: 82099
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