Ingredients: 1/2 cup mild salsa 1/3 cup apricot or peach preserves 1 tablespoon lemon juice 1 teaspoon McCormick chili powder 1 pound boneless, skinless chicken breast halves 1 1/2 teaspoon McCormick Grill Mates Montreal chicken seasoning (low sodium version is fine)
Directions: Preheat the grill to medium heat.
Combine the salsa, preserves, lemon juice, and chili powder in a bowl. Mix well and set aside.
Evenly sprinkle the chicken with the seasoning. Place the chicken on the grill and cook for 12-15 minutes, turning frequently, until cooked through.
During the last few minutes, baste the chicken with the salsa mixture.
Serve the chicken immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1138/Montreal-Salsa-Chicken111157.shtml Recipe ID: 82030 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!