Mom's Famous Manicotti (or Stuffed Shells)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
18 large shells or manicotti pasta
1 pound ground beef
2 containers (12 ounce size) low-fat cottage cheese
8 ounces shredded mozzarella cheese, divided
1 egg
1/4 cup mayonnaise
1 teaspoon dried oregano
1 jar (32 ounce size) spaghetti sauce
Directions:
Preheat the oven to 375 degrees F.
Cook the pasta to al dente as directed on the package. Drain well and let cool.
Brown the ground beef in a skillet over medium heat. Drain off any excess grease.
Combine the beef, cottage cheese, half of the mozzarella, the egg, mayonnaise, and oregano in a bowl. Mix well.
Spread 1 cup of the spaghetti sauce in the bottom of a baking dish.
Fill each pasta shell with the beef filling and place in the baking dish in a single layer (if using shells, place seam-side down).
Spread the remaining spaghetti sauce over the filled pasta. Top with the remaining mozzarella cheese. Place in the oven and bake at 375 degrees F for 25-30 minutes or until hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/82/Moms-Famous-Manicotti-or-Stu111106.shtml
Recipe ID: 81979
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