Beef Ravioli
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 1-2 hrs
Ingredients:
***Filling***
1/2 pound ground beef
1 small onion, minced
1 clove garlic, minced
1/4 cup minced fresh parsley
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1 egg
***Ravioli Dough***
2 1/4 cups all-purpose flour
2 eggs
1/4 cup water
1 tablespoon olive or salad oil
1 teaspoon salt
***Marinara Sauce***
2 tablespoons olive or salad oil
1 small onion, chopped
1 clove garlic, minced
1 tablespoon sugar
2 teaspoons dried basil
1 teaspoon salt
1 can (16 ounce size) diced tomatoes, undrained
1 can (6 ounce size) tomato paste
Directions:
For the filling: Heat a skillet over medium-high heat. Add the ground beef, onion, and garlic and cook, stirring frequently, until the beef is cooked and the onion is tender. Drain off any excess grease. Remove the skillet from the heat and stir in the parsley, cheese, and salt. Mix well then stir in the egg. Transfer the beef mixture to a covered container and refrigerate while you prepare the rest of the recipe.
For the dough: Place the flour in a large mixing bowl. Stir in the eggs, water, oil, and salt. Mix until a stiff dough forms. Turn the dough out onto a floured work surface and knead until smooth and elastic. Cover the dough with plastic wrap and let rest for 30 minutes.
Divide the dough into 4 equal pieces. Roll out one piece of dough on the floured surface to form a 12x8-inch rectangle. Lightly score a grid of 24 2-inch squares with a knife. Place a teaspoon of the beef filling in the center of each square.
Roll out a second piece of dough to a 12x8-inch rectangle. Carefully place on top of the first sheet of dough. Press the dough down around the filling and edges to seal. Carefully cut the dough into squares around each mound of filling. Seal the edges as needed of each piece. Place the ravioli on a kitchen towel in a single layer and let dry for 30 minutes. Repeat with the remaining dough and filling.
While the ravioli is drying, prepare the marinara sauce: Heat the oil in a saucepan over medium heat. Add the onion and garlic and cook until the onion is soft. Stir in the sugar, basil, salt, tomatoes, and tomato paste. Bring to a boil then reduce the heat to a low simmer. Cover the saucepan and cook for 20 minutes, stirring occasionally.
To cook the ravioli: Bring a large saucepan of salted water to a boil over high heat. Add the ravioli and cook, stirring just to keep the pieces from sticking. Bring to a boil then reduce the heat to a strong simmer. Cook about 5 minutes or until al dente. Drain well.
Place the cooked ravioli in individual serving bowls. Top with the marinara sauce. Sprinkle with parmesan cheese if desired.
Recipe Location: https://www.cdkitchen.com/recipes/recs/56/Beef_Ravioli3490.shtml
Recipe ID: 8190
Nutrition:
per serving: 678 calories, 31g fat, 75g carbohydrates, 26g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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