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CDKitchen

Red Rooster Tavern Clam Cakes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: < 30 minutes

Ingredients:
2 1/2 cups flour
1 teaspoon sugar
4 teaspoons baking powder
3 eggs
1/2 cup milk
1 cup clam broth
2 cups chopped clams
oil, for deep frying

Directions:
Mix all ingredients except oil until smooth.

Heat oil to 350 degrees F. Spoon batter into oil a spoonful at a time. Cook until golden. Drain on paper towels.

Clam cakes can be kept warm in a low oven until all are cooked.

Recipe Source: Normand Leclair of the Red Rooster Tavern in North Kingstown, RI

Recipe Location: https://www.cdkitchen.com/recipes/recs/2109/Red-Rooster-Tavern-Clam-Cakes110060.shtml
Recipe ID: 80933
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