Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color

Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Baked Salmon And Celery
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2    |   Ready In: < 30 minutes

Ingredients:
1 can (15 ounce size) salmon
3/4 cup cream of celery soup, undiluted
salt and pepper, to taste

Directions:
Preheat the oven to 350 degrees F. Grease a small baking dish or individual ramekins.

Drain the salmon. Remove any skin or bones.

Combine the salmon and soup in a bowl, adding salt and pepper to taste. Pour the mixture into the baking dish or divide between the ramekins.

Place the salmon in the oven and bake at 350 degrees F until bubbly and lightly browned, about 20-25 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2057/Baked-Salmon-And-Celery109744.shtml
Recipe ID: 80617
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.