Simple Chocolate-Covered Pretzels
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 30-60 minutes
Ingredients:
1 bag (15 ounce size) large salted hard pretzels
3/4 pound good quality chocolate, milk, semisweet, or other flavor, coarsely chopped
sea salt, optional
Directions:
Line a baking sheet with waxed paper and set aside.
Place the chocolate in the top of a double boiler over simmering, not boiling, water. Stir the chocolate until it melts. Carefully remove the pan from the heat and set on a trivet or other heat-proof surface.
Dip the pretzels one at a time in the melted chocolate using tongs or a fork to remove them letting excess chocolate drip off. Place the covered pretzels on the waxed paper lined baking sheet to set. If desired, lightly sprinkle the freshly dipped pretzels with sea salt.
Let the pretzels harden (you can place them in the refrigerator to speed up the process). Store the chocolate covered pretzels in an airtight container at room temperature (or freeze if desired).
Recipe Location: https://www.cdkitchen.com/recipes/recs/1751/Simple-Chocolate-Covered-Pretz109625.shtml
Recipe ID: 80498
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