Taco Bell Chili Cheese Burrito
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
Ingredients:
1 pound ground beef
1/2 can (15 ounce size) refried beans
1 can (6 ounce size) tomato paste
3 cups water
2 teaspoons cayenne pepper
1 1/2 tablespoon chili powder
2 1/2 teaspoons salt
2 teaspoons cornstarch
2 teaspoons white vinegar
1 tablespoon minced dried onions
2 tablespoons canned jalapeno slices
2 pounds shredded cheddar cheese
8 flour burrito-sized tortillas
Directions:
Heat a skillet over medium-high heat. Add the ground beef and cook, stirring frequently, until the meat is browned and broken up to resemble coarse crumbs. Drain off any excess grease.
In a saucepan over medium heat, combine the tomato paste, water, cayenne, chili powder, salt, cornstarch, vinegar, dried onion, and jalapenos. Mix until well combined. Bring the mixture to a boil and let cook for 3 minutes, stirring constantly.
Add the refried beans to the beef in the skillet and mix well. Stir in 2 1/2 cups of the tomato sauce mixture and half of the cheese. Cook, stirring frequently, for 10 minutes. Reduce the heat to a very low simmer and let cook for 30 minutes.
To assemble the burrito, place about 3/4ths of a cup of the beef mixture on each tortilla. Sprinkle with the remaining cheese and spoon some of the tomato sauce mixture over each. Fold the sides of the tortilla over towards the middle then roll up the tortilla around the chili cheese filling.
Serve the chili cheese burrito immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1134/Taco-Bell-Chili-Cheese-Burrito109585.shtml
Recipe ID: 80458
Nutrition:
per serving: 929 calories, 59g fat, 54g carbohydrates, 47g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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