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CDKitchen

Beer Cheese Spread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: < 30 minutes

Ingredients:
8 ounces mild cheddar cheese, shredded
8 ounces cream cheese, softened
1/2 teaspoon Worcestershire sauce
1 green onion, finely minced
1/4 cup beer, at room temperature
1 dash cayenne pepper

Directions:
Combine the cheddar cheese, cream cheese, Worcestershire sauce, green onion, beer, and cayenne pepper in a mixing bowl. Beat with an electric mixer on medium speed until the cheese mixture is light and fluffy.

Transfer the beer cheese spread to a ramekin or bowl. Serve immediately or if serving later, store in the refrigerator, covered. Let the cheese spread come to room temperature before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/75/Beer_Cheese_Spread2970.shtml
Recipe ID: 7970

Nutrition:
per serving: 217 calories, 19g fat, 2g carbohydrates, 9g protein.

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