Ingredients: 1 container (8 ounce size) frozen whipped topping, thawed, RESERVING 1 cup frozen whipped topping, thawed, for garnish 2 cans (11 ounce size) mandarin oranges, drained, RESERVING 1/4 cup mandarin orange segments, for garnish 2 packages instant chocolate pudding and pie filling 2 tablespoons orange-flavored liqueur (optional) 1 package (12 ounce size) pound cake, cut into 1 ounce slices mint for garnish
Directions: Prepare pudding according to directions and stir in liqueur.
In large trifle bowl, layer cake, orange segments, pudding and whipped topping. Garnish with reserved whipped topping, orange segments and mint.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1776/Chocolate-Orange-Trifle108795.shtml Recipe ID: 79668 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!