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CDKitchen

White Almond Sour Cream Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 1-2 hrs

Ingredients:
2 packages (18.25 ounce size) white cake mix
2 cups all-purpose flour
2 cups granulated sugar
1 1/2 teaspoon salt
2 2/3 cups water
1/4 cup vegetable oil
2 teaspoons real vanilla extract
2 teaspoons almond extract
1 container (16 ounce size) sour cream
8 large egg whites

Directions:
Place all dry ingredients in a large mixing bowl and stir together with a wire whisk. Add the remaining ingredients and beat on a low speed for 2 minutes.

Bake at 325 degrees F until cake tests done.

Recipe Location: https://www.cdkitchen.com/recipes/recs/29/White-Almond-Sour-Cream-Cake108428.shtml
Recipe ID: 79301
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