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CDKitchen

Mi Tierra's Tex-Mex Chile con Queso
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
1 cup grated extra-sharp Cheddar cheese
1/2 cup processed cheese product, cut into pieces
1/2 cup heavy cream
2 tablespoons chopped peeled yellow onion
2 tablespoons diced tomato
1 jalapeno, stemmed, seeded, and diced
12 ounces homemade or top-quality store bought tortilla chips

Directions:
Put cheddar and processed cheese into a medium pot set over another pot of simmering water over medium heat and heat until cheese mixture is nearly melted. Add cream and stir constantly with a wooden spoon until cheese mixture is hot and smooth, 35 minutes.

Transfer melted cheese mixture to a serving dish and sprinkle onions, tomatoes, and jalapenos on top. Serve immediately with chips.

Cook's Notes: Like many San Antonio restaurants, Mi Tierra, where we encountered this recipe, served our chile con queso (Texans call it just queso) with multicolored tortilla chips.

Recipe Location: https://www.cdkitchen.com/recipes/recs/915/Mi-Tierras-Tex-Mex-Chile-con-108381.shtml
Recipe ID: 79254

Nutrition:
per serving: 795 calories, 54g fat, 61g carbohydrates, 23g protein.

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