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CDKitchen

Pizza Hut Insider Pizza
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: < 30 minutes

Ingredients:
2 cans (14 ounce size) refrigerated pizza dough
2 3/4 cups shredded mozzarella cheese (divided use)
3/4 cup shredded Monterey jack cheese
3/4 cup shredded Cheddar cheese
3/4 cup shredded provolone cheese
2 tablespoons grated Parmesan cheese
2 tablespoons grated Romano cheese
1/2 cup pizza sauce, more if needed
pizza toppings of your choice (pepperoni, bell peppers, olives, etc.)

Directions:
Preheat the oven to 475 degrees F. Grease a 12-inch perforated pizza pan.

Lightly flour a work surface. Roll out one of the pizza doughs to 1/4-inch thickness using a floured rolling pin. Place this crust (this will be your top crust) in the greased pizza pan. Trim the edges of the crust so it fits just inside the pan, not quite touching the outer edge. Using a fork, lightly prick the dough every half-inch.

Place the pizza pan in the oven and bake at 475 degrees F for 5 minutes. Remove the crust from the oven and transfer the crust to a wire rack to cool.

Grease the pan again if needed.

Roll out the second pizza dough again to 1/4-inch thickness with a floured rolling pin. Place the crust in the pan. This time, form a bit of a lip with the edges of the dough. Prick the dough with a fork every half-inch.

Set aside 2 cups of the shredded Mozzarella cheese. Combine the remaining Mozzarella with the Monterey Jack, Cheddar, Provolone, Parmesan, and Romano in a bowl and mix well. Sprinkle this cheese blend evenly over the bottom crust.

Place the top crust on top of the cheese layer. Gently press the edges of the crusts so the bottom crust adheres to the top crust, sealing in the cheese.

Spread 1/2 cup of the pizza sauce (or as needed) over the top crust, leaving about 1/2-inch around the edges without sauce.

Evenly sprinkle the pizza with the reserved Mozzarella cheese. Add the desired toppings.

Place the pizza in the oven and bake at 475 degrees F for 12-15 minutes or until the cheese is melted and the crust is golden brown.

Remove the pizza from the oven and let stand for a couple minutes before slicing and serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/16/Pizza-Hut-Insider-Pizza108259.shtml
Recipe ID: 79132

Nutrition:
per serving: 436 calories, 24g fat, 32g carbohydrates, 23g protein.

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