Churchtown Inn's Oatmeal Custard
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
1/2 cup milk
1/2 cup heavy cream
OR
1 cup milk or half and half
4 eggs
salt
5 teaspoons sugar
1 teaspoon vanilla extract
1/2 cup quick oatmeal
1/2 teaspoon nutmeg
3 tablespoons chopped raisins (optional)
1 pinch cinnamon
Directions:
Butter individual custard cups and set in a shallow baking dish half filled with hot water.
In a large bowl combine the milk, cream, eggs, and salt. Add the sugar, vanilla, oatmeal, and nutmeg. Add the raisins if desired. Fill the prepared custard cups to 1/2-inch of the top. Sprinkle with cinnamon.
Bake in a 375 degrees F oven for 20 to 25 minutes until set. Remove from the oven and let stand for 5 minutes.
NOTE: This may be prepared the night before and baked in the morning.
Recipe Source: The Churchtown Inn in Churchtown, Pennsylvania
Recipe Location: https://www.cdkitchen.com/recipes/recs/838/Churchtown-Inns-Oatmeal-Custa107980.shtml
Recipe ID: 78853
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