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CDKitchen

Alfredo Sauce With Bacon
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
3 tablespoons butter
2 cloves garlic, minced
2 tablespoons flour
1 pint half and half
1/3 cup grated Parmesan cheese
1/2 pound bacon, cooked and crumbled
1/4 cup chopped fresh parsley

Directions:
Melt the butter in a medium-sized saucepan over medium heat. Add the garlic and cook, stirring constantly, for 1-2 minutes.

Add the flour to the pan and cook, stirring constantly, until the flour is incorporated. While stirring, slowly add the half and half.

Reduce the heat to medium-low and continue to stir frequently until the sauce thickens, about 15-20 minutes.

Add the parmesan cheese and stir until the cheese melts. Remove the pan from the heat. Add the bacon and parsley.

Serve immediately over your favorite cooked pasta.

Recipe Location: https://www.cdkitchen.com/recipes/recs/332/Alfredo_Sauce_With_Bacon593.shtml
Recipe ID: 7869

Nutrition:
per serving: 609 calories, 52g fat, 9g carbohydrates, 24g protein.

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