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CDKitchen

Soft Italian Meatballs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
2 slices bread, crusts removed
1/2 cup milk
1 pound ground beef
1/2 cup freshly grated Parmesan or Romano cheese
1 egg, beaten
Italian seasoned breadcrumbs, as needed
salt and pepper, to taste

Directions:
If baking the meatballs, preheat the oven to 375 degrees F. Otherwise, heat a small amount of olive oil in a skillet over medium-high heat.

Place the bread in a bowl with the milk. Mix gently so the bread soaks up the milk.

Add the ground beef, cheese, and egg and mix until combined. Add just enough bread crumbs to make the meatball mixture hold together. Season with salt and pepper.

Form the beef mixture into 1-inch sized meatballs.

If baking, place the meatballs in a baking dish or on a broiler pan. Bake at 375 degrees F for 25 minutes or until cooked through.

If cooking on the stove top, place the meatballs in the skillet and cook, gently turning as needed, until cooked through, about 15 minutes.

Use the cooked meatballs in your favorite recipes or let cool completely and then refrigerate for up to 4 days or freeze in an airtight container for up to 3 months.

Recipe Location: https://www.cdkitchen.com/recipes/recs/372/Soft-Italian-Meatballs107788.shtml
Recipe ID: 78661

Nutrition:
per serving: 416 calories, 29g fat, 8g carbohydrates, 28g protein.

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