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CDKitchen

Cajun Crab Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16    |   Ready In: 1-2 hrs

Ingredients:
3 cans (6 ounce size) crabmeat
6 green onions, chopped
1 large red bell pepper, diced
1/2 tablespoon butter
1 can tomatoes, drained
garlic powder, to taste
hot pepper sauce, to taste
1 pound soft processed cheese, cut into chunks
2 cups Monterey jack cheese
pepper and salt, to taste

Directions:
Saute onions and pepper in butter.

Place in a crock-pot along with the tomatoes, seasoning and cheese. Cook on high until cheese is melted.

Add crab meat and cook on low for approximately 60 minutes. Serve with tortilla chips or toasted garlic bread squares.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2625/Cajun-Crab-Dip107787.shtml
Recipe ID: 78660

Nutrition:
per serving: 245 calories, 16g fat, 7g carbohydrates, 21g protein.

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