Shrimp & Lobster Twice Baked Potatoes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 1-2 hrs
Ingredients:
2 baked potatoes
1 cup chopped rock shrimp
1 cup chopped lobster meat
2 teaspoons chopped red onion
1 tablespoon chopped garlic
4 tablespoons goat cheese
1/2 cup heavy cream
salt and pepper, to taste
Directions:
Place potatoes in oven and bake for 45 minutes or until soft. Let potato cool down. Cut in half and scoop out potato and reserve.
In a saute pan, place 1 tsp. olive oil and heat up. Add red onions, garlic and saute for 2 minutes. Add shrimp and lobster to pan and cook for 3-4 minutes. Add potato filling with heavy cream and goat cheese and cook for about 2 minutes.
Place scooped out potato skins in oven to re-warm and add filling back to potato skins and serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/798/Shrimp-Lobster-Twice-Baked-P107717.shtml
Recipe ID: 78590
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