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CDKitchen

Baked Albacore or Yellowfin Tuna With Herb Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: > 5 hrs

Ingredients:
1 cup vermouth
1/2 tablespoon lemon juice
1/4 teaspoon marjoram
1/4 teaspoon rosemary
1 onion, chopped
1/2 celery, rib, chopped
1 bay leaves
1 1/2 tablespoon fresh parsley, chopped
2 pounds tuna
1 1/2 tablespoon butter
1 1/2 tablespoon flour

Directions:
Combine vermouth, juice, rosemary, onion, celery, bay leaf, parsley in a bowl, Add fish. Marinate 5-6 hours.

Put in casserole dish, add marinade, salt and pepper. Bake at 400 degrees F (covered) for 35 minutes or until flaky.

In a skillet melt the butter; stir in flour and cook 2 minutes. Pour off liquid from casserole to pan. Cook 5 minutes. Pour over fish and serve.

Recipe Location: https://www.cdkitchen.com/recipes/recs/324/Albacore_or_Yellowfin_Tuna13394.shtml
Recipe ID: 7856

Nutrition:
per serving: 396 calories, 7g fat, 8g carbohydrates, 54g protein.

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