Ingredients: 1 pound raw aku or ahi Hawaiian salt, to taste 1 pint limu manauea (ogo) 1 red chili pepper, seeded
Directions: Cube raw fish into 1" squares. Add salt to taste. Clean limu well, rinsing in water several times. Chop limu into 1" pieces. Combine fish and limu and mix with hands. Add pepper. Chill until ready to serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/43/Aku_Poki22215.shtml Recipe ID: 7852 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!