Gruyere and Brie Fondue
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 | Ready In: < 30 minutes
Ingredients:
3/4 pound Gruyere cheese
1/2 pound brie, rind removed
1/4 cup dry white wine
1/2 lemon
4 teaspoons corn starch
1/2 teaspoon dry mustard
1 pinch cayenne pepper
salt
white pepper
***Optional Accompaniments***
fruits
breads
vegetables
gherkin pickles
medium rare beef filet cubes
Directions:
Set up fondue pot with flame. Grate Gruyere and cube brie into smallish cubes. In a medium pot, heat wine and juice of the half lemon over medium. Let simmer for 2 minutes.
Meanwhile, toss cheeses with corn starch, mustard, cayenne, salt, and pepper. Add cheeses to wine and reduce heat to medium low. Work with a wooden spoon to stir mixture until cheese is melted and smooth.
Transfer cheese to the heated fondue pot. Serve with the variety of accompaniments.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2141/Gruyere-and-Brie-Fondue107080.shtml
Recipe ID: 77953
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