Dom Deluise's Outrageous Yum-Yum Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 18 | Ready In: 1-2 hrs
Ingredients:
2 cups flour, sifted
1 tablespoon baking powder
1/2 teaspoon baking soda
2 cups sugar
1 large egg
1/2 cup unsalted butter, at room temperature
1 cup sour cream
1/2 cup water
2 teaspoons vanilla extract
1/2 cup cocoa powder, PLUS
2 tablespoons cocoa powder
12 ounces semi sweet chocolate chips
***Chocolate Butter Icing***
6 ounces semi sweet chocolate chips
3 tablespoons strong coffee
3/4 cup unsalted butter, soften
Directions:
Preheat oven to 350 degrees F.
Sift flour, baking powder and baking soda on waxed paper. Butter and flour two 9" cake pans.
In large mixing bowl, beat sugar and egg until sugar is dissolved. Add butter and mix into egg mixture. Add sour cream, water and vanilla; beat again.
Add flour mixture and cocoa; beat slowly until flour is absorbed. Do not over-beat. Fold in chocolate pieces. Divide mixture in prepared pans.
Bake 35-40 minutes or until tested done. Cool cakes on wire racks for 10 minutes. Remove from pans and cool completely. Frost.
CHOCOLATE BUTTER ICING: In a small saucepan, melt chocolate chips in the coffee over very low heat.
Remove pan from heat. Beat in butter, 1 Tb. at a time, until smooth.
Set pan in bowl of ice and beat until icing is spreadable and holds its shape.
Recipe Location: https://www.cdkitchen.com/recipes/recs/273/Dom-Deluises-Outrageous-Yum-Y106838.shtml
Recipe ID: 77711
Nutrition:
per serving: 638 calories, 37g fat, 80g carbohydrates, 6g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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