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CDKitchen

Basil, Tomato, And Cream Cheese Frittata
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
13 fresh eggs
salt and pepper, to taste
1/4 teaspoon dried sage
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1 tablespoon butter
4 medium Roma or plum tomatoes, sliced
1 cup fresh basil leaves, finely chopped
8 ounces cream cheese, cubed

Directions:
Whisk together eggs, salt, pepper, and sage/oregano/thyme.

In large skillet, melt butter over medium heat. Saute tomatoes one minute. Lower heat and add basil, sauteing until limp, 1-2 minutes. Pour egg mixture over all and top with cream cheese cubes.

Cover and cook over low heat approximately 20 minutes or until set on top, or cook until bottom is partially set and finish cooking top under broiler.

Recipe Location: https://www.cdkitchen.com/recipes/recs/259/Basil-Tomato-Cream-Cheese-Fr106502.shtml
Recipe ID: 77375

Nutrition:
per serving: 164 calories, 13g fat, 3g carbohydrates, 9g protein.

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