Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Easy Pumpkin Fudge
CDKitchen https://www.cdkitchen.com
Serves/Makes: 48    |   Ready In: 30-60 minutes

Ingredients:
2 cups granulated sugar
1 cup brown sugar, packed
3/4 cup butter
2/3 cup evaporated milk
1/2 cup canned pumpkin (pure pumpkin not pie mix)
1 1/2 teaspoon pumpkin pie spice
1 package (12 ounce size) white chocolate chips
1 jar (7 ounce size) marshmallow creme
1 cup chopped nuts (walnuts or pecans are good)
1 1/2 teaspoon vanilla extract

Directions:
Combine the first 6 ingredients in a heavy saucepan; heat over medium heat until sugar dissolves. Continue heating until mixture begins to boil, stirring constantly; continue boiling until candy thermometer reaches soft-ball stage or 234 to 243 degrees F.

Remove from heat; stir in white chocolate chips until melted. Add remaining ingredients; mix well.

Pour into a buttered 9- x 13" x 2-inch baking pan; cool to room temperature. Cut into squares; store in the refrigerator in an airtight container.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1443/Pumpkin-Fudge106468.shtml
Recipe ID: 77341

Nutrition:
per serving: 144 calories, 7g fat, 20g carbohydrates, 1g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.