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CDKitchen

201 Restaurant & Bar Cream Cheese Crab Cakes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2    |   Ready In: < 30 minutes

Ingredients:
8 ounces lump crab meat, cleaned
8 ounces cream cheese, at room temperature
1/4 cup red bell pepper, diced
1/4 cup red onions, diced
1/4 cup celery, diced
1/4 cup Crystal hot sauce
4 teaspoons Creole seasoning
1/2 teaspoon salt
4 ounces bread crumbs (for cakes)
4 ounces bread crumbs (for coating)

Directions:
Slightly saute vegetables. Cool to room temperature. Combine with remaining ingredients. Form into three-ounce cakes and coat in bread crumbs. Fry in 360 degrees F peanut oil for 2.5 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/510/201_Restaurant__Bar_Cream_Cheese_Crab_Cakes38874.shtml
Recipe ID: 7710

Nutrition:
per serving: 992 calories, 48g fat, 93g carbohydrates, 47g protein.

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