Sara Lee Butter Coffee Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
1 box (15-18 ounce size) yellow cake mix
1 box (small size) instant vanilla pudding mix
3/4 cup vegetable oil
3/4 cup water
4 eggs
1 tablespoon butter extract
1 tablespoon vanilla extract
1/2 cup granulated sugar
2 tablespoons ground cinnamon
***Topping***
1 cup powdered sugar
1 tablespoon hot milk
1/2 teaspoon butter extract
1/4 teaspoon vanilla extract
Directions:
Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish.
Combine the cake mix, pudding mix, oil, water, and eggs in a mixing bowl. Beat on medium speed with an electric mixer for 6 minutes. Add the butter and vanilla extracts and beat for 30 seconds.
Pour half of the cake batter into the greased baking dish.
Combine the sugar and cinnamon in a small bowl. Sprinkle half of the mixture evenly over the cake batter in the pan. Pour the remaining cake batter over the cinnamon layer and then sprinkle the remaining cinnamon mixture over the top. Gently draw a knife through the batter to swirl the ingredients.
Place the cake in the oven and bake at 350 degrees F for 30-35 minutes or until the top springs back when lightly touched.
Combine the powdered sugar, hot milk, butter extract, and vanilla extract and mix until smooth. Drizzle over the hot cake. Let the cake cool completely before slicing and serving. Store in an airtight container.
Recipe Location: https://www.cdkitchen.com/recipes/recs/375/Sara_Lee_Butter_Coffee_Cake45405.shtml
Recipe ID: 7600
Nutrition:
per serving: 669 calories, 31g fat, 93g carbohydrates, 6g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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