Chocolate Sundae Pudding
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 1-2 hrs
Ingredients:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons cocoa powder
2/3 cup sugar
1/2 cup milk
1/2 cup nuts, chopped
2 tablespoons butter, melted
1 teaspoon vanilla extract
***Topping***
1/2 cup brown sugar
1/4 cup sugar
3 tablespoons cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup boiling water
whipped cream
Directions:
Sift flour, baking powder, salt, cocoa and sugar together in a bowl. Blend in the milk, chopped nuts, butter and vanilla. Pour into a greased 1-quart casserole.
For Topping: Mix the brown sugar and white sugar with the cocoa, vanilla and salt. Spread this evenly over the batter and pour the boiling water over all. Do not stir.
Bake in 350 degrees F oven for an hour (Cover the casserole during the last half hour). Serve hot or cold, with or without whipped cream.
Recipe Location: https://www.cdkitchen.com/recipes/recs/836/Chocolate-Sundae-Pudding104967.shtml
Recipe ID: 75840
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