Ingredients: 2 cups medium pasta shells cooked 1/2 cup chopped celery 1/2 cup kalamata olives 1/4 cup grated Parmesan cheese 1/2 cup prepared Greek or Italian salad dressing 1/2 cup mayonnaise or salad dressing 1 1/2 teaspoon dried oregano leaves 3/4 teaspoon black pepper 1 cup crumbled feta cheese 1 tomato chopped
Directions: In large bowl, combine cooked pasta, celery, olives, and Parmesan cheese.
In small bowl, combine dressing, mayonnaise, oregano, and black pepper; toss with pasta mixture.
Cover and refrigerate 1 to 2 hours. Before serving, fold in feta cheese and tomatoes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/135/Original-Aegean-Salad104862.shtml Recipe ID: 75735 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!